Our company has advanced team and process, integrating Italian technology and European standards, combined with domestic production technology, to form a reasonable NFC orange juice production line processing scheme, and according to the investment status and production reality of the enterprise, to provide customers with one-stop service for engineering projects: Including engineering design, supporting, installation, commissioning and technical, operation training, to provide customers with turnkey projects.

Raw materials: fresh apples, blueberries, oranges, watermelons, strawberries, spinach and other fruits and vegetables

End product: HPP juice

Processing capacity: 10~1500T/ day

Juice ingredients: pure juice, mixed fruit and vegetable juice, etc.

Sterilization method: HPP sterilization.

Terminal packing: HPP special bottle.

Control mode: manual control or automatic control can be used for less than 300 tons.

System composition: lifting system, cleaning system, sorting system, peeling and extracting system, filling system, HPP sterilization system.

Pros: Compare traditional juices

1. FC juice

For example, when I was a child often drink some source juice, some lake juice

Understand the process of making FC juice in one picture

2. The NFC juice

Raw juice from fruit, but lasts longer in the cold chain than fresh juice from a juice store because it's pasteurized. The flavor is better and the nutrients are better preserved.

3. The HPP juice

NFC juice pasteurization to heating, and cold pressed fruit and vegetable juice in order to avoid juice contact with high temperature, to ensure the "cold", released a big trick -- HPP sterilization!

The technique involves pressuring packaged juice in sealed, water-filled containers, exposing the juice to pressures several times higher than those at the bottom of the ocean. Bacteria, yeast, and microbes die off, but the juice remains nutrient-free and tastes as fresh as ever.